Jin Xin Na All-You-Can-Eat Korean BBQ (Oceanic Future Plaza Store)
自助餐 · ⭐ 4.6
4th Floor, Sino-Ocean Future Plaza, No. 71 Xinkai Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Cumin Pork BellyA Chinese dish made with pork belly marinated in cumin and spices, then pan-fried or grilled until tender and aromatic.
Fruit-flavored Pork CutletFruit-flavored pork chops made with pork tenderloin, marinated and fried golden crisp. Stir-fried with diced apples and pineapples for a unique fruity flavor.
Spicy Turkey NoodlesSpicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
Smoked Pork BellySmoked pork belly is made by curing and slowly smoking pork belly over fruitwood, resulting in a rich aroma and tender, savory flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Teriyaki Chicken ThighGrilled chicken thigh marinated and pan-seared until slightly crispy, then simmered in a sauce of soy sauce, mirin, and sugar to create tender, juicy meat with a glossy amber finish.
Pineapple Butter Angus Short RibsPineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
Garlic Foil-Baked ScallopsGarlic Foil-Baked Scallops is a seafood dish made with fresh scallops, garlic, scallions, and ginger, wrapped in foil and baked. It has a tender texture and rich garlic flavor.
Garlic Scented Angus Beef Short RibsGarlic Scented Angus Beef Short Ribs are made with high-quality Angus beef short ribs, marinated with garlic and seasonings, then pan-fried. The dish is tender, juicy, and rich in garlic flavor.- 锡纸烤扇贝锡纸烤扇贝以新鲜扇贝为主料，搭配蒜末、姜片、葱段和少许料酒腌制后，放入锡纸中密封烤制。烤制过程中扇贝吸收调味料的香味，肉质鲜嫩，保留原汁原味。
韩国大冷面韩国大冷面是一道以荞麦面为主料的凉面菜品，搭配牛肉汤或韩式辣酱调味，加入黄瓜丝、鸡蛋、梨片、泡菜等配料。制作时将荞麦面煮熟后过冷水，使其口感爽滑，再与调好的汤汁混合，最后放入冰块冷却后食用。
Korean Sweet and Spicy Fried ChickenKorean sweet and spicy fried chicken is made with chicken as the main ingredient, with a golden crispy crust, then coated in a specially prepared sweet and spicy sauce, presenting a bright red color.
Korean Mustard Fried ChickenKorean mustard fried chicken uses thigh meat, marinated and coated in starch or flour before frying for a crispy crust. After frying, it's drizzled with a sauce made from mustard, soy sauce, sugar, garlic, ginger, and chili paste, giving it a spicy kick and unique mustard aroma.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Spicy Pork BellyA spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.- Black Pepper Beef IntestinesA Chinese dish made with beef intestines stir-fried with black pepper, onions, and peppers, offering a rich, spicy flavor and tender texture.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.
Black Pepper Butter Crispy Beef RibsBlack pepper butter crispy beef ribs are made with high-quality beef ribs and seasoned with black pepper and butter. The exterior is crispy, while the inside is tender and juicy, offering a rich flavor.