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3D Coffee

咖啡 · ⭐ 4.4

No. 168-D-1-1-13, Dongbeijie

Dishes

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  Rock Cold Brew

  A creative coffee drink made with cold brew coffee, coconut milk, ice, and a touch of caramel sauce for a smooth and layered flavor.
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  Lemon Cheesecake

  Lemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
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  Osmanthus Nitro Americano

  A refreshing coffee drink made with cold brew Americano, osmanthus syrup, and nitrogen infusion for a smooth, floral finish.
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  Osmanthus Longjing Warm Mont Blanc

  A creative dessert blending Longjing tea aroma with osmanthus honey and cream Mont Blanc, made with fresh cream, candied osmanthus, and green tea powder for a delicate, layered flavor.
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  Peach Blossom Pastry

  Peach blossom pastries are Chinese desserts made from flour, lard or vegetable oil, and sugar. The dough is rolled, filled with red bean paste, shaped into peach blossoms, and decorated with food coloring or nuts. After portioning, filling, and shaping, they're baked until golden.
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  Cherry Blossom Milk

  A delicate Japanese dessert drink made with milk infused with cherry blossom flavor, offering a subtle floral sweetness.
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  Bailey's Latte

  A creamy coffee drink made with espresso, milk, and Bailey's Irish Cream liqueur.
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  Suzhou-style Iced Mung Bean Soup

  A traditional Suzhou-style dessert made from mung beans, sweetened with rock sugar and served chilled for a refreshing summer drink.

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