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Qiulin Lidao Si (Yanchuan Street Store)

小吃快餐 · ⭐ 3.5

No. 676 Yanchuan Avenue

Dishes

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  Char Siu Duck

  A fusion dish combining char siu and roast duck techniques, featuring tender duck meat glazed with sweet soy-based marinade and a crispy skin.
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  Large Russian Bread

  Big列巴 is a bread made from ingredients such as flour, yeast, sugar, salt, milk, and nuts. Its distinctive feature is its large size, with a golden, crispy crust and a soft interior filled with rich nuts, offering a complex and satisfying taste.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Red Date Sausage

  A traditional Chinese snack made by stuffing pork and red dates into sausage casings and steaming until tender, offering a sweet and savory flavor.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Cheesy Sausage Roll

  A savory dish made by stuffing pork filling and melted cheese into sausage casings, then steamed or pan-fried for a rich, cheesy flavor.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Monkey Year Lucky Gift Box

  A creative Chinese cold dish with chicken, shrimp, and vegetables in a festive box, symbolizing luck and joy for the Monkey Year.
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  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Qiulin Lidaosi Dry Sausage

  Qiulin Lidaosi Dry Sausage is a traditional Chinese meat product made from pork, seasoned with salt and spices, then cured, stuffed, and dried. It has a firm texture and rich flavor.
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  Lidous Red Sausage

  Lidous red sausage is a seasoned pork sausage made through curing, stuffing, and smoking, known for its rich flavor and distinctive aroma.

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