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Beautiful Southern Hour of Age Clay Oven Garden · Clay Chicken · Barbecue · Whole Lamb Roast · Team Building

自助餐 · ⭐ 3.9

Team 8, Yong'an Village, Shibu Subdistrict Office (Yinlong Equestrian Club)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Earthen Oven Chicken

  A traditional Chinese dish where a whole chicken is marinated, wrapped in lotus leaves and clay, then roasted in an earth oven, resulting in tender meat with a unique aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Clay-Pot Pork Belly

  A dish of pork belly slowly cooked in a clay pot, resulting in tender and flavorful meat with a unique earthy aroma.
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  Oven-Baked Pig Trotter

  A traditional Chinese dish made by slow-roasting marinated pig trotters in a clay pot over charcoal, resulting in tender and flavorful meat.
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  Baked Sweet Potato

  Baked sweet potato is a traditional Chinese street food made by roasting whole sweet potatoes in hot ashes until tender and sweet.
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  Braised Whole Fish

  A traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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