读书铺酸笋鸡(海乐达人汇店)
火锅 · ⭐ 4.7
Hailun International Haille World Darenhui Plaza
Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Handmade KonjacA dish made from konjac root, hand-cut and stir-fried with aromatics like garlic, ginger, and chili for a fresh, healthy meal.
Signature Braised Pork IntestinesSignature braised pork intestines made with pork intestines, cleaned and blanched, then slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished product is tender yet chewy with a glossy red color.
Fresh Chicken KidneysFresh chicken kidneys are a delicacy made by quickly stir-frying or stewing cleaned and blanched chicken kidneys, resulting in a tender and flavorful dish often seasoned with garlic, ginger, and scallions.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
Special Pork SkinA cold dish made from pork skin, boiled and sliced, then seasoned with garlic, vinegar, and chili oil for a crisp and savory taste.
Special White NoodlesHand-pulled white noodles served with fresh vegetables and lean meat in a clear broth, offering a smooth texture and mild flavor.
Pork SkinPork skin is a dish made by cleaning, dehairing, and blanching pig skin, then cooking it through stewing or mixing with seasonings like scallions, ginger, garlic, soy sauce, and vinegar.
Steamed BunSteamed bun is a traditional Chinese staple made from fermented flour, steamed until soft and fluffy, often served as breakfast or with meals.
Suan Suan ChickenA flavorful dish of chicken stewed with fermented bamboo shoots, known for its tangy and spicy taste.
Sour Bamboo Shoot ChickenSuan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
Chicken KidneysChicken kidneys refer to the kidney part of chickens, typically cleaned and marinated with scallions, ginger, garlic, and cooking wine before stir-frying or stewing to remove fishy odor and enhance flavor.
Golden PotatoA Chinese home-style dish made by frying potatoes until golden and crispy, seasoned with scallions, garlic, and chili for a savory, spicy flavor.