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Senior Sister's Spicy Hot Pot

小吃快餐 · ⭐

Wuhan Business College (Houguanhu Avenue Campus), Caidian Economic Development Zone

Dishes

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  Marinated Enoki Mushrooms

  Enoki mushrooms marinated in a savory sauce, offering a tender and flavorful bite.
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  Absorbent Frozen Tofu

  A dish made by soaking frozen tofu in flavorful broth or sauce, resulting in a soft and juicy texture.
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  Filled Fish Balls

  Fish balls filled with shrimp or pork, made by mixing fresh fish meat with seasonings and shaping into balls.
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  Tender Duck Blood

  A dish made with fresh duck blood, gently cooked to maintain a smooth and tender texture, often seasoned with garlic, ginger, and chili for a savory flavor.
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  Delicious Crab Stick

  Delicious crab stick made from fresh crab meat or fish paste, tender and flavorful, commonly used in hot pot, salads, or stir-fries.
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  Crispy Sweet Baby Bok Choy

  Fresh baby bok choy is quickly stir-fried to retain its crisp texture and natural sweetness, enhanced with garlic for a light and healthy dish.
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  Stir-Fried Bean Sprouts with Organ Meat

  A stir-fried dish featuring fresh bean sprouts and organ meat, known for its crisp texture and savory flavor.
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  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
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  Yellow-fleshed Potato Slices

  Yellow-fleshed potato slices are primarily made from sliced yellow-fleshed potatoes, which are washed and dried before being processed by frying or baking. Seasoning with a small amount of salt or other seasonings can be added as needed during preparation. The finished product is golden in color and has a crispy or soft and chewy texture.

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