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Zong Liang Noodles (Jinxiang West Street Store)

小吃快餐 · ⭐ 3.4

No. 55, Jinxiang West Street, Dayi County

Dishes

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  Frozen Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
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  Pulled Pig's Trotters

  Pulled pig's trotters is a dish made with pig's trotters as the main ingredient, which are stewed and then pulled into strands. It is usually cooked with seasonings and broth, resulting in a soft and rich flavor.
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  Pork Snout Dish

  A dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Preserved Pork Ribs

  Preserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
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  Cured Pig Kidney

  Cured pig kidney is a traditional Chinese snack made by curing pig kidneys with salt and spices, then drying or smoking them. The main ingredient is pig kidney, with a tough texture and unique flavor.
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  Conscience Rice Cake

  Conscience rice cake is a traditional snack made from glutinous rice flour, filled with red bean paste or meat, wrapped in bamboo leaves and steamed. It has a soft texture and the fragrance of bamboo leaves.
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  Rice with Wine

  A traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.
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  Sauced Pork

  Sauce meat is a traditional dish made primarily from pork belly. First, the pork belly is marinated to absorb flavors, then cooked or steamed until tender. Finally, it is glazed with a specially prepared sauce, allowing the meat to fully absorb the aroma and taste of the sauce.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.

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