Chuan Meizi Sichuan Restaurant (Beicai Store)
川菜 · ⭐ 3.7
No. 102 Lianyuan Road, Floors 1–2

Dishes
Feng E PotA dish featuring tender goose meat stewed in a clay pot with mushrooms and vegetables, known for its rich flavor and aromatic broth.
Stir-Fried Noodles with Free-Range EggsA classic Chinese home-style dish made with free-range eggs and handmade noodles, stir-fried until fragrant and tender.
Stir-fried Tofu with GarlicA classic Chinese home-style dish made by stir-frying tofu cubes with garlic, resulting in a savory and aromatic flavor.
Garlic Tofu Shreds with Pork StripsA classic Chinese home-style dish featuring tender pork strips, fried tofu cubes, and garlic, stir-fried to perfection.
Stir-Fried Yellow Bean SproutsStir-fried mung bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic, green pepper or carrot in oil.
Spicy Pork Knuckle Dry PotA spicy stir-fried dish featuring pork knuckles and vegetables, cooked in a dry pot for rich flavor and crispy texture.
Stir-fried Pork Shreds with EdamameA classic Chinese dish featuring tender pork strips stir-fried with fresh edamame, offering a savory and slightly sweet flavor.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.