Qiyu Dining Hall · Chinese Cuisine (Xichen Tianjie Branch)
特色菜 · ⭐ 4.4
5F, Xichen Tianjie Shopping Center (near the cinema)
Dishes
Bite-sized Beef CubesA dish of tender beef cubes stir-fried with vegetables, known for its savory flavor and quick preparation.
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Shrimp Curry SoupA flavorful Thai soup made with shrimp, coconut milk, and aromatic spices, offering a rich and spicy taste.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Fried Tofu Sushi PlatterA platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Melted Foie Gras Hand RollA fusion dish featuring tender, slow-cooked foie gras blended into a hand-pressed sushi roll with seasoned rice and seaweed.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.