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Nanjing Salted Duck (Xinhua Road Store)

小吃快餐 · ⭐ 3.5

No. 11-2 Xin Hua Road

Dishes

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  Nine-Nine Duck Head

  A Chinese dish made with duck heads marinated and slow-cooked in spices, known for its rich, spicy flavor and tender texture.
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  Upgraded Flavor Hand-held Pancake

  A freshly made pancake with upgraded flavors, filled with eggs, lettuce, and ham, then pan-fried to perfection.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Special Grilled Meat Wrap

  Grilled meat wrapped in a soft tortilla with fresh vegetables, a flavorful and satisfying dish.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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