Lao You Ji Cocktail Bar (Nord Alley Store)
家常菜 · ⭐ 4.2
No. 328 Dunhua Road, inside Nuode Alley (next to Pizza Hut at Nuode Plaza)
Dishes
Emperor Qianlong's Cabbage乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
Shandong Fried ChickenShandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
Oil-Poured Eastern Star GrouperA Cantonese dish featuring fresh eastern star grouper, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper, then drizzled with hot oil to enhance aroma and flavor.
Electric Grilled MeatElectric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
Garlic-Stuffed IntestinesA Sichuan-style dish made by stuffing pig intestines with garlic and seasonings, then steamed until tender. Known for its rich garlic flavor and soft texture.
Barracuda and Jiaozhou Live Abalone StewA rich stew combining barracuda and fresh live abalone from Jiaozhou, simmered in savory broth for a delicate seafood flavor.
Egg Yolk Flowing ShrimpA creative Chinese dish featuring peeled shrimp filled with a creamy egg yolk mixture, steamed until the yolk flows. Delicate and rich in flavor.
Spicy Eel ScalesA dish made with eel and spicy seasonings, featuring a rich, numbingly hot flavor.
Spicy Chicken from TavernA spicy chicken dish made with chicken and chili peppers, popular in taverns and street food stalls.
Qingdao Three Spicy DishesQingdao Three Spicy Dishes is a traditional specialty of Shandong Qingdao, mainly including spicy pickled cabbage, spicy cucumber, and spicy eggplant. The main ingredients are cabbage, cucumber, and eggplant, seasoned with chili, garlic, and other seasonings, and made by pickling or stir-frying, with a spicy and fresh taste.
Crispy Pork BellyA Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.
Egg and Potato ShredsA classic Chinese home-style dish made with potatoes and eggs, stir-fried to a crisp-tender texture.