Jianghu Pork Elbow Rice (Financial Center Branch)

Name: Jianghu Pork Elbow Rice (Financial Center Branch)
Rating: 3.5

其他美食 · ⭐ 3.5

B1 Floor, No. 168-2, Harbin Road (Unit 4114 inside Midnight Diner)

Dishes

Two-Choice Rice Bowl
A double-special rice dish typically consists of two different main courses paired with rice. Common combinations include braised pork and Kung Pao chicken, or shredded pork in garlic sauce and mapo tofu. The main dishes are usually prepared by stir-frying or stewing, using meat and vegetables as primary ingredients, along with appropriate seasonings, and finally served together with cooked rice.
Gun Chicken Rice
Fried chicken thigh served over rice with a savory spicy sauce, popular in Chinese street food culture.
Signature Pork Shank Rice
Signature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Pork Knuckle Rice Bowl
A hearty dish featuring tender pork knuckles simmered in a savory sauce and served over rice.
Braised Intestine Rice
Braised intestines cooked in a secret sauce, served over steamed rice for a rich and savory dish.
Soft Pork Rice
A savory dish featuring tender pork and sticky rice, slow-cooked to perfection with soy sauce and seasonings.
Fragrant Stir-Fried Tofu Rice
A fragrant stir-fried tofu dish with vegetables and rice, popular in Chinese home cooking.
Stewed Pork Rib Rice
A Chinese dish featuring tender pork ribs stewed in savory sauce and served over steamed rice.