Da Chu Jiang Hu Cuisine (Fuyou Road Branch)
川菜 · ⭐ 3.5
No. 40 Fuyou Road, Annex No. 1 (450 meters on foot from Exit 1 of Nanqiaosi Metro Station)
Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Special Plum LemonadeA refreshing traditional Chinese drink made from plums, hawthorn, and licorice, sweetened with rock sugar.
Spicy Chili Oil DipA spicy chili oil-based dipping sauce commonly used in Sichuan cuisine, made with garlic, scallions, peanuts, and herbs to enhance the flavor of hot pot or cold dishes.
Old Salted Vegetable and Pork Fried RiceA savory fried rice dish featuring stir-fried pork, old salted vegetables, and seasoned rice, popular in Sichuan cuisine.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Stinky Bean Sauce Grilled FishStinky bean sauce baked fish is made with fresh grass carp or sea bass, marinated with stinky bean sauce, ginger slices, garlic paste, chili peppers, and other seasonings, then roasted in an oven or over charcoal. The fish skin is slightly charred while the flesh remains tender and juicy, with the savory aroma of stinky bean sauce and the spicy fragrance of chili deeply infused into the meat.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.