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Xinjiang Barbecue Flatbread

烧烤 · ⭐ 3.5

No. 902 Hongjing Road

Dishes

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  Signature Xinjiang Lamb Skewers

  Premium Xinjiang lamb cut into cubes, marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Meat Naan

  Lamb or beef is sliced and mixed with onions and spices, then marinated and placed on a flatbread called naan, which is baked to create a savory dish. The naan is made from flour, water, salt, and yeast, fermented and baked until the outside is crispy and the inside is soft. During baking, the meat filling blends with the naan, creating a richly aromatic main course.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Lamb Rib Pilaf

  Lamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.

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