Zuisancity Old Hot Pot (Jiefangbei Store)
火锅 · ⭐ 3.0
Phase II, Haochi Street, Bayi Road
Dishes
Glacier Tripe SlicesA dish made from pork kidneys sliced and stir-fried with special spices, using glacier water for marination, resulting in a crisp and unique flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality beef, using marbled beef slices with a distinctive marble-like pattern. After simple marination, it is quickly cooked by boiling or stir-frying at high heat. The meat is tender and flavorful, typically served with vegetables and mushrooms as accompaniments.
Special CatfishA Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.
Old Meat RollA Chinese dish made by frying thin slices of pork loin until crispy, then wrapping them with vegetables in a thin pancake for a savory and crunchy bite.
Drunk Beauty Mountain City FlowerA creative Sichuan-style dish featuring soft tofu, wood ear mushrooms, and carrots, steamed and finished with a spicy chili oil sauce.
Soul-Stealing Spicy BeefA classic Sichuan dish made with beef brisket stir-fried in a spicy, numbing sauce of chili, Sichuan peppercorns, and fermented bean paste. Tender, flavorful, and deeply satisfying.
Caviar Shrimp DumplingA refined Chinese dish made with tender shrimp dumplings and garnished with premium caviar, offering a delicate and luxurious taste.