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Ji Rong Sheng Hot Pot

火锅 · ⭐ 3.8

Next to SF Express

Dishes

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  Spicy Hot Pot

  A spicy hot pot made by stir-frying beef tallow and various spices, then boiling with water or broth. Add sliced beef, tripe, beef intestine, bean sprouts, and potato slices to cook and enjoy.
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  Clear Soup Base

  The clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Tang Sheep Meat

  Ningxia lamb is made from high-quality lamb from Ningxia and other regions, gently boiled or stewed in clear water to preserve its natural flavor. The meat is tender with evenly distributed fat.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Tofu Assortment

  Tofu拼 is a dish primarily made with tofu, usually soft or firm tofu, combined with ingredients like carrots, green peas, and mushrooms. After blanching or pan-frying, it's arranged on a plate and served with a sauce or directly.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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