Lai Shixiang (Chengdu Store)
川菜 · ⭐ 3.9
No. 8, Supplement No. 2, Supo Middle Road
Dishes
Skillfully Mixed Red Oil Pig's SnoutSkillfully Mixed Red Oil Pig's Snout is a Sichuan dish made with pig's snout, red oil, coriander, and garlic. It has a fragrant and slightly spicy flavor with a chewy texture.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-fried Bok ChoyStir-fried bok choy is a simple home-style dish, primarily made with fresh bok choy. The preparation involves washing and cutting the bok choy into segments, mincing ginger and garlic, heating oil in a wok, then stir-frying the ginger and garlic until fragrant. Next, add the bok choy and quickly stir-fry, seasoning with salt and a small amount of chicken essence. Remove from heat once the bok choy is just cooked through.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Special Peking DuckSpecialty Peking Duck uses premium Peking duck, processed through slaughter, gutting, inflation, hooking, scalding, sugar water coating, drying, and roasted over fruitwood charcoal. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, green onions, and cucumber strips.
Organic Cauliflower in Clay PotOrganic cauliflower stewed in a clay pot with garlic, ginger, and chili for a fresh, savory flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Eggplant and String Bean StewA hearty stew made with string beans and eggplant, seasoned with garlic and chili paste, slow-cooked to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.