Fanzhuan Tou Jiangjing Hanging Oven Hot Pot (Xingfang Branch)
火锅 · ⭐ 3.9
No. 11 Beihuan Road
Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Mixed Vegetable PlatterA dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
Riverbank Hanging Oven Hot Pot for TwoA riverbank hot pot for two featuring beef, tripe, and beef tendons, cooked over a traditional hanging charcoal stove with a spicy and numbing broth.
Crispy Pork Neck MeatCrispy pork neck meat is marinated and stir-fried quickly to retain a tender, crunchy texture, often served with vegetables like bell peppers and onions.
Special Butter Chicken RiceA flavorful dish featuring tender chicken sautéed in butter, served over steamed rice with vegetables.
Stone Olive SoupA clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Bold Boneless Crispy ChickenBold Boneless Crispy Chicken features boneless chicken thighs marinated and deep-fried to achieve a golden, crunchy exterior with tender, juicy meat inside.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.