Ganxiang Lou Home-style Cuisine (Huanyu Plaza Branch)
小吃快餐 · ⭐ 3.1
Building C, West Zone, Huanyu Plaza
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
土白菜土白菜是一种以新鲜白菜为主料，经过清洗、切段后，用油锅煸炒，加入适量盐、蒜末等调料翻炒而成的家常菜。制作过程中通常不添加复杂配料，突出白菜本身的清甜与爽脆。
Mixed Bones Braised Pig's FaceMade with pig's face and assorted pork bones, blanched then slowly stewed with spices, resulting in tender, fragrant meat.
Jiangxi Fried Rice NoodlesJiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
Jiangxi Braised Pig's FeetJiangxi Braised Pig's Feet are made with pig's feet, blanched and then slowly stewed with ginger, scallions, star anise, and other spices, resulting in rich broth, tender meat, and a distinctive savory-sweet flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Pigeon Egg and Pork Ball StewA Chinese dish made with pigeon eggs and pork balls, simmered in a savory sauce for rich flavor.
Stewed Free-range Chicken in Yellow SauceA traditional Chinese dish made with fresh free-range chicken simmered in a savory yellow sauce with ginger, scallions, and soy sauce.