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Nan Ji Roast House

烧烤 · ⭐ 4.4

No. 68-3 Babing Road

Dishes

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  Young Pumpkin Stir-fry

  Stir-fried young pumpkin slices with garlic, tender and mildly sweet.
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  Pig Snout筋

  A spicy Sichuan snack made from pig snout tendons, stir-fried with chili and Sichuan pepper for a crunchy, numbing flavor.
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  Fresh Beef Skewers

  Fresh beef skewers are a dish made with fresh young beef, grilled or pan-fried after being threaded onto bamboo sticks. The meat is tender and flavorful.
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  Boiled and Braised Peanuts

  A Chinese snack made by boiling peanuts and then simmering them in a savory sauce with spices, resulting in a soft and flavorful treat.
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  Pickled Chili Tofu

  A Sichuan-style dish made with soft tofu stir-fried in a spicy, tangy sauce of pickled chili peppers, garlic, and ginger.
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  Sizzling Juicy Pork Belly

  Sizzling Juicy Pork Belly is a Chinese dish made with small pieces of pork belly, pan-fried or deep-fried until crispy on the outside and juicy inside. It features a rich texture with a perfect balance of fat and meat, and has an appealing aroma.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Secret-Recipe Roasted Chicken Feet

  Spicy roasted chicken feet made primarily from chicken feet, which are first blanched, then marinated in a secret sauce to absorb flavor, and finally baked in an oven until the skin is slightly charred and the meat is tender and soft.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.

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