Close

Manling Porridge Shop (Shuangqiao Branch)

小吃快餐 · ⭐ 3.6

Shop A30, No. 2 Courtyard, Shuangqiao Road; Bungalows Nos. 37 and 38

Dishes

• 

  Refreshing Eight Treasure Porridge

  Ice-cold Eight Treasure Porridge made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, simmered until soft and thick, then chilled or served with ice for a refreshing, smooth texture.
• 

  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
• 

  Longan and Goji Berry Porridge

  Longan and goji berry porridge is made primarily with rice, combined with longan flesh and goji berries and cooked together. First, wash the rice and add water to cook until it is half-done, then add longan flesh and goji berries to continue simmering until the rice grains are soft and the porridge becomes thick and creamy. The finished product has a pale yellow color and a smooth, delicate texture.
• 

  Mangling Steamed Dumplings

  A popular steamed dumpling made with pork and chives, handcrafted and delicately steamed for a soft, flavorful bite.
• 

  Beef Guokui

  Beef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
• 

  Tomato and Pork Rice Porridge

  A comforting rice porridge made with fresh tomatoes and lean pork, offering a balanced sweet and sour flavor.
• 

  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
• 

  Century Egg Chicken Porridge

  Century egg chicken congee is based on rice, with chopped chicken breast and diced century eggs added. After slow simmering, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
• 

  Vegetable Juice Dumplings

  Vegetable juice dumplings are made with a dough of flour, and the filling is primarily composed of various fresh vegetables (such as cabbage, carrot, and mushroom) finely chopped and seasoned. After being wrapped in dumpling wrappers, they are steamed to preserve the original flavors and juices of the vegetables.
• 

  Barley and Corn Porridge

  A porridge made from barley, corn kernels, and various grains, soaked and cooked with water. Mixed grains are slowly simmered until thick and smooth.

Reviews