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Qianhe Big Grill

川菜 · ⭐ 3.7

No. 17 (Sub), Hongzhuan South Road

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Stir-Fried Potato Slices

  Spicy stir-fried potato slices, made by slicing potatoes thin, boiling or blanching them, then stir-frying with green peppers, onions, and seasonings like doubanjiang, garlic, and ginger.
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  Braised Pork with Potatoes

  A classic Chinese home-style dish made by braising pork belly with potatoes until tender, resulting in rich, savory flavors.
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  Salt-fried Pork with Potato Slices

  A classic Sichuan dish featuring pork belly and potato slices stir-fried together with salt and seasonings, resulting in a savory, slightly spicy flavor.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Salted Pork Rice Bowl

  A savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Golden Old Bowl Fish

  A dish featuring fresh carp cooked in a rich, spiced sauce with vegetables, served in a large bowl for an authentic taste.
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  Fish-flavored Baked Egg

  A Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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