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Hanyang Roasted Meat (Gufeng East Road Branch)

烧烤 · ⭐ 4.4

No. 1, Row 10, Gufeng East Road Food Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Enoki Mushroom

  Oyster mushroom is a dish primarily made with oyster mushrooms, cleaned and sliced or used whole, cooked by stir-frying, boiling, or stewing. It can be seasoned with garlic, scallions, salt, and soy sauce to preserve its tender texture.
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  Authentic Braised Pork Belly

  Ancient-style braised pork tenderloin uses lean meat from the pork loin, processed through traditional methods like marinating, blanching, and stewing to achieve tender, flavorful meat. Main ingredient: pork tenderloin; seasonings include soy sauce, cooking wine, and spices.
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  Thick Beef Slices

  Thin slices of beef are a dish made from fresh beef, using thick cuts from the cow's belly or shoulder. After simple marinating, they're quickly grilled or boiled to keep the meat tender. Usually served with green onions and ginger, and can be enhanced with a flavorful sauce.
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  Orleans Chicken

  Orleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Old-Style Meat Salad

  Old-style mixed pork is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly meat sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Hanjiang Grilled Meat

  Hanjiang grilled meat is made from fresh pork or beef, sliced and marinated with soy sauce, sugar, garlic, ginger, sesame oil, then grilled over charcoal or electric grill. Turned frequently for even cooking, resulting in a slightly charred surface and juicy interior.
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  Hanjiang Beef

  Hanjiang beef is a dish made with fresh beef, typically using beef shank or brisket. After blanching, it's stewed with葱,姜,蒜 and other seasonings until tender and flavorful. Some recipes add soy sauce, cooking wine, star anise, and cinnamon for enhanced taste.
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  Black Pepper Beef

  Black pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.

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