Mr. Ouyang Street Food Hot Pot (Qianjiang碧桂园 Branch)

Name: Mr. Ouyang Street Food Hot Pot (Qianjiang碧桂园 Branch)
Rating: 3.9

火锅 · ⭐ 3.9

Room 101, Building No. 102, Country Garden, No. 30, South Section of Wuling Avenue

Dishes

Oil Dip Condiment
Sichuan-style oil dip is a common condiment made from sesame paste, garlic paste, green onions, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder, used for dipping hot pot or Maoxuewang dishes, offering rich and layered flavors.
Red Soup
Red broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.