Old Changsha Xiang Cuisine (Hexie Branch)
湘菜 · ⭐ 3.7
Guofu Modern City, Hehua Garden, Xiaokang Avenue
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Dishes
Braised Pork FaceA traditional Chinese dish made from pork face, cured and smoked to enhance its natural flavor and texture.
Smoked Bamboo Shoots Stewed with Preserved PorkA traditional dish featuring smoked bamboo shoots and preserved pork, slow-cooked to blend savory flavors.
Old Changsha Meat-Flavored Eggplant StewA classic Hunan home-style dish featuring tender eggplant and minced pork, stir-fried with garlic and fermented bean paste, then served in a pot with rice for a flavorful, satisfying meal.
Stir-Fried Beef with Chili and Scallion from Old ChangshaA classic Hunan dish featuring tender beef stir-fried quickly with chili, garlic, and scallions for a bold, spicy flavor.
Old Changsha Special Purple Basil Spicy Frog Stir-fryA spicy stir-fry featuring fresh frog meat, purple basil, and chili peppers, typical of Hunan cuisine.
Old Changsha Secret-Recipe Roast ChickenOld Changsha Secret-Recipe Roast Chicken uses premium free-range chicken marinated in a blend of local spices and roasted over charcoal, resulting in crispy skin and tender, flavorful meat.
Old Changsha Lotus Root and Pork Rib SoupA traditional Hunan dish featuring pork ribs and lotus root simmered slowly to create a rich, savory broth with tender meat and soft, sweet lotus roots.
Spicy Sour Lotus Stem Stir-Fry from Old ChangshaA spicy and sour stir-fried lotus stem dish made with fresh lotus stems, chili, garlic, and ginger, popular in Hunan cuisine.
Old Changsha Spicy and Sour Potato ShredsA classic Hunan dish made with potatoes stir-fried with chili, garlic, and vinegar for a tangy, spicy flavor.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Garlic Pork Ribs with French FriesA flavorful dish featuring crispy garlic-seasoned pork ribs paired with golden french fries, offering a savory and satisfying combination.