Falling in Love with Soup · Private Kitchen (Minyi 4th Road Branch)
地方菜 · ⭐ 3.9
No. 113, Minyi 4th Road
Dishes
Black Chicken and Red Date SoupA nourishing soup made with black chicken and red dates, simmered with ginger and goji berries for a rich, savory flavor.
Clay-fired flatbreadA traditional flatbread made from flour, water, and a pinch of salt, hand-kneaded and baked over a wood-fired stove. Crispy on the outside, soft and elastic inside, with a distinctive smoky aroma.
Bamboo Shoot and Chicken SoupMountain yam and black chicken soup uses black chicken and mountain yam as main ingredients. After blanching the chicken, it's simmered with peeled and sliced yam, ginger, and water until the chicken is tender and the yam soft, resulting in a clear, delicious broth.
Pork Rib and Kelp SoupPork rib and kelp soup is made by blanching pork ribs, then simmering them with kelp until tender. A few slices of ginger are added to remove fishy smell, then seasoned and served.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Old Duck and Winter Melon SoupA nourishing soup made from old duck and winter melon, slowly simmered to create a clear, flavorful broth.
Pork Tripe and Sticky Rice SoupA savory soup made with pork tripe slices and sticky rice, offering a rich and comforting flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Pigeon Soup WholeA nourishing soup made by slow-cooking a whole pigeon with ingredients like goji berries and red dates, resulting in a clear, flavorful broth.