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Yan Biao Yan's Folk Cuisine (Jiulong San Village Store)

川菜 · ⭐ 3.7

No. 30-14, Jiulong San Cun

Dishes

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  Cold Sea Grass Salad

  A refreshing cold salad made from sea grass, typically dressed with garlic, vinegar, soy sauce, and chili oil.
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  Bell Pepper Pork Bites

  尖椒猪拱嘴 is a dish made with pork tenderloin and green chili peppers. The pork is diced, marinated, then stir-fried with sliced green chilies for a fresh, tender taste and bright color.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Pickled Pepper Pork Slices

  A spicy Sichuan dish made with pork tenderloin slices stir-fried with pickled chili peppers, garlic, and ginger for a tangy and numbing flavor.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Steamed Rice Flour Platter

  A Chinese dish featuring various ingredients coated in rice flour and steamed, offering a soft and savory taste.
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  Golden Fish Strips

  A dish made by slicing fresh fish into thin strips, coating them in starch and frying until golden, then stir-frying with garlic, ginger, and scallions for a crispy and savory flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
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  Flavorful Spare Ribs

  Fragrant spare ribs are a dish made primarily from pork ribs, typically marinated and then pan-fried, deep-fried, or braised. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic. After cooking, the ribs have a slightly crispy skin and tender meat with rich aroma.
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  Spiced Vegetarian Platter

  A platter of seasoned vegetables including tofu skin, mushrooms, potatoes, and carrots, slow-cooked in a fragrant spice blend for a rich, savory flavor.

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