Beijing Traditional Hot Pot Lamb (Diecai West City B District Store)
火锅 · ⭐ 3.6
No. 69, Banshan Yicun, Annex 180
Dragon Mate tips
这家饭店位于No. 69, Banshan Yicun, Annex 180，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：滩羊肉卷、Lamb Dumplings、Preserved Pork Rib Hot Pot。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 火锅
- Rating: 3.6
- Address: No. 69, Banshan Yicun, Annex 180
- Popular dishes: 滩羊肉卷, Lamb Dumplings, Preserved Pork Rib Hot Pot
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Dishes
滩羊肉卷滩羊肉卷主要由新鲜滩羊肉切成薄片后卷成卷状，通常用于火锅或烧烤。制作时将羊肉片铺平，加入适量调味料如盐、胡椒粉等，卷起后用竹签固定，也可直接生食或快速烹煮。
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Preserved Pork Rib Hot PotPreserved pork rib hot pot features cured pork ribs as the main ingredient, combined with potatoes, cabbage, and tofu, simmered to perfection. The preserved ribs, seasoned and air-dried, offer a unique flavor that blends harmoniously with the fresh taste of the accompaniments.