Chef Commander Frog and Fish Head – Li's Mansion Wooden Bucket Fish

Name: Chef Commander Frog and Fish Head – Li's Mansion Wooden Bucket Fish
Rating: 3.8

火锅 · ⭐ 3.8

Opposite Liu Rui Line Liuyue Shuihui KTV, next to Jiuan Grand Hotel

Dishes

Bok choy
Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Spicy Pepper Chicken
Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Wood Bucket Fish Claw Fish
A dish featuring fresh fish claws cooked in a wooden bucket with special sauce and spices, resulting in tender meat and rich broth.
Special Frog Legs
Fresh frog legs stir-fried with vegetables and spicy sauce, delivering a tender and numbingly delicious experience.
Braised Duck Feet
A dish made by slow-cooking duck feet in soy sauce, sugar, and wine until tender and flavorful.
Bighead Carp Meat
Fresh bighead carp meat is stir-fried with ginger, garlic, and chili, then simmered in a spicy sauce for a rich, tender dish.
Spicy Hot Pot Base
The spicy broth is primarily made with beef tallow, chili peppers, Sichuan peppercorns, and broad bean paste, stir-fried with ingredients such as ginger, garlic, scallions, star anise, and cassia bark. To prepare it, first heat the beef tallow, then sauté the chilies and Sichuan peppercorns until fragrant. Next, add the broad bean paste and other seasonings to simmer and create a rich, aromatic spicy soup base.