杠子头海鲜烩饼烧烤
烧烤 · ⭐ 3.9
No. 36 Jiefang Road
Dishes
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
Grilled ScallopGrilled scallop is a delicacy made by roasting fresh scallops with minimal seasoning, resulting in a tender and aromatic dish.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Spicy Stir-fried ClamsA dish made by stir-frying fresh clams with chili, garlic, and ginger for a spicy and savory flavor.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.