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Xinyu Fu Restaurant

粤菜 · ⭐ 3.7

No. 19 Zhongxin Middle Road, Changjiao

Dishes

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  Pumpkin Pie

  Pumpkin pie is a dessert made primarily from pumpkin. The pumpkin is steamed until soft, then mashed into a puree and mixed evenly with sugar, cream, and eggs before being poured into a pie crust and baked.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Crispy Double Delicacy Stir-fry

  A stir-fried dish featuring tender pig's stomach and chicken gizzard with green peppers and onions, known for its crisp texture and fresh taste.
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  Red Date Cake

  Red date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Crispy Fried Pork

  A Chinese dish made by marinating pork tenderloin, coating it in batter, and deep-frying until crispy outside and tender inside.
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  Clam and lettuce wraps

  Fresh clams are wrapped in lettuce leaves, seasoned and filled into clean leaves to form small lettuce包. Simple preparation highlights the natural flavor of ingredients.
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  Empress Chicken

  A Chinese dish made with chicken and vegetables, simmered in a savory sauce, known for its tender texture and rich flavor.
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  Golden Sand Bun

  A Chinese dim sum featuring a soft bun filled with minced pork and salted egg yolk, offering a rich and savory flavor.
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  Raw Fish Slices

  Fish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.
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  Fish Maw Soup

  A premium soup made from fish maw, simmered with ham, chicken, and mushrooms for a rich, smooth flavor.

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