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Li Dajie Stone-Milled Tofu Flower

小吃快餐 · ⭐ 3.5

Nos. 65 & 67 East Section, Weicheng North Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Hot-Mixed Meat

  A cold dish made by mixing cooked pork with seasonings like garlic, chili oil, and soy sauce, offering a savory and slightly spicy flavor.
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  White Oil Peas

  A simple dish made with fresh peas stir-fried in oil, highlighting the natural sweetness and tender texture of the peas.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Vegetarian Blood Sausage

  A vegetarian dish made with tofu skin, konjac, and mushrooms, stir-fried in spicy Sichuan-style sauce for a rich, numbing flavor.
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  Tender Offal Dish

  A Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
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  Rice with Wine

  A traditional Chinese dish made by steaming glutinous rice with yellow wine or rice wine, resulting in a soft and fragrant texture with a subtle alcoholic aroma.
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  Snow Bean Stewed with Kelp

  A Chinese dish made by slow-cooking snow beans and kelp together until tender, resulting in a savory and nutritious stew.
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  Green Bean Stewed Duck

  A Chinese dish made by stewing duck with green beans, resulting in tender duck meat and sweet peas in a savory sauce.

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