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Shanghe Old Tofu (Puzhao Garden Branch)

小吃快餐 · ⭐ 3.8

Shop No. 4, in front of Building 2, High-rise Zone, Puzhao Garden South Zone

Dishes

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  Ice Soy Milk

  Ice soy milk is made by soaking soybeans, grinding them into a pulp, filtering out the residue, boiling the mixture, cooling it, and then refrigerating it. The main ingredients are soybeans and water, with no additional辅料 added during preparation.
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  Small Portion Hu La Soup

  A spicy and flavorful soup made with beef, vermicelli, mushrooms, and vegetables, seasoned with chili and Sichuan pepper.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Charcoal-Burned Milk Tea

  Charcoal-burned milk tea is based on black tea and blended with fresh milk or plant-based milk, then slowly cooked over charcoal. The process uses charcoal heating to blend the tea aroma with the milk fragrance, creating a unique smoky flavor.
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  Pork and Vermicelli Meat Box

  A Chinese dish made with pork and vermicelli, steamed together in a box for a savory, tender flavor.
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  Sugar and Black Sesame Fried Cake

  A sweet fried cake made with glutinous rice flour, filled with black sesame and sugar, deep-fried until golden and crispy.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Scallion Oil Flatbread

  Scallion oil cake is a flour-based dish mixed with scallions and salt. Roll the dough into a thin sheet, brush with oil, sprinkle chopped scallions, roll up, flatten again, and pan-fry until golden brown on both sides. Crispy outside, soft inside, with rich aroma.
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  鸡蛋包

  鸡蛋包是一种以鸡蛋为主要食材制成的食品，通常将鸡蛋打散后倒入锅中煎制，形成薄蛋皮，再包裹入馅料如肉末、蔬菜或虾仁等，最后折叠成型。制作过程中常用油煎或蒸制方式定型。

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