Old Place BBQ (Shuanglong Road Snack Street Store)
烧烤 · ⭐ 3.4
Shuanglong Road
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Fried Egg in a PocketFried egg in a pocket is made by frying an egg in hot oil until the white sets and the yolk remains partially runny, resulting in a crispy exterior and tender interior.
Beef Kidney SkewersBeef kidney skewers are marinated with spices and grilled, offering a flavorful and spicy dish.
Corn Egg and Minced Pork Fried RiceA savory fried rice dish made with corn, eggs, and minced pork, stir-fried to perfection.
String BeansString beans are a common vegetable, typically stir-fried with garlic and chili for a fresh, crisp taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
肥肠细米线肥肠细米线是一道以猪肥肠和细米线为主要食材的菜品。肥肠经过清洗和煮制处理，去除异味后与细米线一同炖煮或炒制，加入调料调味。成品口感软糯，米线吸饱汤汁，肥肠富有弹性。
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.