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Shixie · Japanese Cuisine (Shenyeh Dongling Store)

日料 · ⭐ 4.6

Unit 135, First Floor, Building 2, Shenye Dongling, No. 9 Huangbeiling Third Road (opposite the ticketing hall of Legend Cinema)

Dishes

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  Signature Sashimi Platter

  A premium selection of fresh raw fish slices, including salmon, tuna, sea bream, and scallop, served with wasabi and soy sauce for a delicate, oceanic flavor.
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  Signature Cheese Roll

  A soft dough wrapped around creamy cheese, baked until golden and crispy with a gooey center.
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  Signature Mashed Potato Salad

  A creamy mashed potato salad with egg yolk, onion, and pickles in a rich dressing—perfectly balanced and refreshing.
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  Tempura Shrimp

  Fried shrimp coated in a light batter and deep-fried until crispy, served with tempura sauce or lemon.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Beef and Kimchi Fried Rice

  A flavorful dish of tender beef and spicy kimchi stir-fried with rice, popular in Korean cuisine.
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  Grilled Eel Rice Bowl

  Grilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
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  Mango Eel

  A flavorful dish featuring tender eel and sweet mango, stir-fried to perfection for a harmonious blend of savory and fruity notes.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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