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江南忆·蟹·阳澄湖大闸蟹(名邦大厦店)

鱼鲜 · ⭐

Shop 106, Commercial Building 2, Mingbang Building, at the intersection of Fanhua Avenue and Furong Road, Economic and Technological Development Zone

Dishes

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  Crab Knife

  Crab knife is a dish featuring crab as the main ingredient, typically using fresh crabs. After removing the shell, the crab meat is stir-fried or steamed with辅料 like ginger and scallions. Some recipes add soy sauce and cooking wine to enhance flavor while preserving the tender texture of the crab meat.
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  Crab Stick

  Crab sticks are made from crab meat processed into thin strips, commonly used in cold dishes, stir-fries, or as hot pot ingredients. The crab meat is de-shelled, sliced or shredded, sometimes with a bit of starch or egg white for texture, then blanched or steamed.
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  Crab Hammer

  Crab hammer is a dish featuring crabs as the main ingredient. Fresh crabs are cleaned, steamed or boiled, then the meat and roe are extracted and stir-fried with seasonings. Some recipes add ginger and scallions for aroma, then the seasoned crab meat is stuffed back into the shell to create a complete shape.

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