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Qing Tian House Sushi (Bayan Branch)

日料 · ⭐ 3.6

Opposite No. 1 Middle School, Beizhi Road (south of No. 1 Middle School)

Dishes

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  Bacon-Wrapped Ham Roll

  Bacon-wrapped ham rolls are made by wrapping ingredients in bacon and ham slices, commonly filled with vegetables, cheese, or fruit. The filling is placed in the ham, rolled up, secured with a toothpick, then baked or pan-fried until slightly charred.
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  Bacon and Enoki Sushi Roll

  A Japanese-style sushi roll featuring bacon-wrapped enoki mushrooms, rice, and seaweed, offering a savory and satisfying bite.
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  New Iron Plate Beef Burger

  Fresh beef slices with vegetables, seared on a hot iron plate for a savory and juicy experience.
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  Cherry Blossom Roll

  Sakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
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  Clear Field Crab Roll

  A refreshing roll made with fresh crab and crisp vegetables, wrapped in rice paper for a light and delicate bite.
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  Corn Salad Sushi Boat

  A refreshing dish featuring sweet corn mixed with cucumber and tomato, served in a sushi boat shape for a light and tasty experience.
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  Smiley Potato Cubes

  Smiley Potato Cubes are crispy fried potato cubes seasoned with salt and chili powder, shaped to resemble smiling faces—delicious as a snack or side dish.
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  Ham and Meat Floss Roll

  A Chinese snack made by wrapping ham slices with meat floss, then steamed or pan-fried for a savory, soft texture.
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  Egg Yolk Roll

  A sweet dessert made with egg yolks, flour, and sugar, baked into a crispy roll with a smooth yolk filling.
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  Crab Salad Roll

  A fresh crab salad roll made with crab meat and vegetables wrapped in a thin rice paper or crepe, offering a light and refreshing taste.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.

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