Pak Tai Won BBQ Paradise (Government CITIC Plaza Branch)
烧烤 · ⭐ 4.8
4th Floor, Intime Department Store, No. 190 Qianshan Road (Above Haidilao)
Dishes
Pǔ's Sichuan Pepper ChickenA spicy chicken dish made with chicken thighs, Sichuan pepper, garlic, and ginger, known for its numbing and spicy flavor.
Onion Beef RibsA dish made with beef ribs and onions, slow-cooked until tender, resulting in a rich, savory flavor.
Waterfall Cheese Sweet PotatoSweet potato slices served with a flowing melted cheese sauce, creating a visually striking dish with a sweet and creamy flavor.
Beauty Cloud Rice BowlA delicate egg custard base mixed with fresh vegetables and rice, offering a light, fluffy texture and balanced nutrition.
Cheese Chicken Steamed EggA dish combining chicken and eggs steamed together with cheese for a rich, creamy flavor.
Tengjiao WusanggeA fusion Sichuan-style dish featuring chicken or duck meat stir-fried with Sichuan pepper, garlic, and ginger, delivering a numbingly aromatic flavor.
Seoul Jajangmyeon from Reply 1988A flavorful Korean-style jajangmyeon inspired by the popular TV show 'Reply 1988', featuring savory black bean sauce and handmade noodles.
Grain-Fed Thick Cut Black Pig BellyPremium grain-fed black pork belly, thickly sliced and grilled to perfection for a rich, savory flavor.
Snowflake Marbled BeefPremium beef with marbled texture, gently cooked to retain tenderness and rich flavor.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Korean Spicy Chicken FeetSpicy chicken feet marinated and stir-fried with Korean chili paste, garlic, and soy sauce, offering a bold, savory kick.
麻辣雪花牛肉粒麻辣雪花牛肉粒以优质雪花牛肉为主要食材，切成小粒后用料酒、生抽等腌制，再与干辣椒、花椒、姜蒜等调料一同炒制而成。成品牛肉嫩滑，口感丰富，具有浓郁的麻辣风味。