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Lao Difang Seafood Hot Pot (Nancheng Hongyuan Store)

鱼鲜 · ⭐ 3.9

Rooms 1081 & 1082, No. 6 Tangbei North Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Grilled Fish with Seafood

  A dish featuring fresh fish and seafood grilled with aromatic spices and seasonings, resulting in a flavorful and satisfying meal.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Chaozhou Taro Roll

  A sweet and smooth dessert made from mashed taro, wrapped in a thin pastry roll, popular in Chaozhou cuisine.
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  Charcoal-Grilled Zhanjiang Fresh Oyster

  Fresh Zhanjiang oysters grilled over charcoal, served with garlic and chili seasoning for a rich, savory flavor.
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  Grilled Lamb Skewers

  Grilled lamb skewers made from marinated lamb chunks, seasoned with spices and grilled over charcoal for a smoky flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Stir-Fried Sweet Potato Leaves

  A stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a crisp, savory flavor.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Tofu Skin Wrapped Garlic

  A Chinese snack made by wrapping garlic paste in tofu skin, then steamed or pan-fried for a savory and aromatic bite.

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