Qicai Tianyuan Tea Restaurant (Shangdi Qijie Branch)
粤菜 · ⭐ 3.5
Room 203, Building 2, Courtyard 1, West Zone, International Science and Technology Entrepreneurship Park, Shangdi Seventh Street
Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Plum-Scented Golden Tangerine LemonPlum-scented Golden Tangerine Lemon is a refreshing beverage made primarily with golden tangerines and lemons, enhanced with plum powder for added flavor. The preparation is simple: slice the golden tangerines and lemons, add plum powder and适量 ice water, then stir well before enjoying.
Watermelon Peach DelightWatermelon Peach Dessert is a sweet treat made primarily with fresh peaches and auxiliary ingredients such as gelatin powder. After cutting the peaches into small cubes and mixing them with a gelatin solution, the mixture is chilled until it solidifies, resulting in a vibrant color and refreshing texture.
Passion Fruit FizzPassionfruit Fruity is an innovative dessert made primarily with fresh passionfruit, combined with premium gelatin powder. First, extract the passionfruit pulp and mix it evenly with gelatin powder and适量清水 (appropriate amount of water). Then pour the mixture into the passionfruit shells and refrigerate until set.
Blueberry BurstBlueberry Burst is a dessert made primarily with fresh blueberries. The preparation is simple: wash the blueberries, then simmer them with an appropriate amount of sugar until the berries burst and the liquid thickens. Finally, add a touch of lemon juice for freshness, cool, and enjoy.
Brown Sugar MilkyBlack sugar macchiato is a dessert beverage made primarily from black sugar and coffee. The preparation is simple: mix brewed coffee with an appropriate amount of black sugar and stir. The sweet aroma of black sugar blends perfectly with the bitterness of coffee, creating a unique taste.