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Da Fu Roasted Chicken Big Brand Counter (Zhonghai Branch)

烧烤 · ⭐ 4.5

No. 28 Da Wu Road, Shop B1078, China Overseas International Community

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Fried Chicken with Rich Sauce

  A Chinese dish made by slow-cooking chicken in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Dafu Secret Black Tofu

  A specialty dish made from black bean tofu marinated in a secret sauce, offering a rich and savory flavor.
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  Sour Cabbage Perch

  A flavorful dish featuring fresh perch cooked with sour cabbage, ginger, and garlic, resulting in a tender fish and tangy, savory broth.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines is a dish featuring pork intestines as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, and garlic after cleaning and blanching. The dish has a bright red color, tender yet chewy intestines, and rich aromatic flavors.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Special Charcoal-Grilled Chicken Kidneys

  Fresh chicken kidneys are marinated and slowly grilled over charcoal, resulting in a slightly crispy exterior and tender interior with a smoky, savory flavor.
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  Passion Fruit Cucumber Salad

  A refreshing salad made with cucumber slices and passion fruit pulp, lightly sweetened and dressed with lemon juice for a tangy, crisp taste.
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  Craft Yellow Beer

  Craft lager beer is a type of beer made primarily from malted barley, hops, yeast, and water, produced through processes such as mashing, boiling, and fermentation. It ranges in color from pale yellow to golden yellow, with a refreshing taste that features the sweet aroma of malt and a subtle bitterness from the hops.
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  Lady贵妃 Shrimp Balls

  A Cantonese dish featuring crispy fried shrimp balls glazed in a sweet and sour sauce, known for its delicate texture and rich flavor.
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  Drunkard's Corn

  A spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.

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