Xin Wan Bao Beef Noodles (Hengxiangcheng Store)
小吃面食 · ⭐ 4.1
No. 2, Kang'an Road
Dishes
Big Knife Beef NoodlesA spicy beef noodle dish featuring thick slices of tender beef, slow-cooked in a rich, aromatic broth and served over hand-pulled noodles.
Napa Cabbage and Vermicelli Pan-Fried BunsA savory dumpling filled with napa cabbage and vermicelli, pan-fried until golden brown.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Spicy Oil-Poured NoodlesSpecial oil-poured noodles feature hand-pulled wide noodles with cucumber strips, bean sprouts, and green onions. After boiling, the noodles are mixed with seasoned sauce, topped with hot oil to enhance aroma, then finished with chili powder and minced garlic.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy Braised Intestine NoodlesSpicy braised intestine noodles feature tender pork intestines simmered in a rich, spicy sauce and served over cooked noodles for a bold, satisfying meal.
Spicy Sichuan Beef Noodles with Pickled CabbageSpicy beef noodles with pickled cabbage, a flavorful Sichuan-style dish combining tender beef, tangy sour cabbage, and spicy broth.