Xiangji Roast Meat (Pengliuyang Road Branch)

Name: Xiangji Roast Meat (Pengliuyang Road Branch)
Rating: 3.8

粤菜 · ⭐ 3.8

Approx. 30 meters southwest of Dacheng Community, Huanghelou Street, Pengliuyang Road

Dishes

Char Siu Duck Rice
A Cantonese dish featuring marinated pork belly (char siu) and roasted duck served over steamed rice, known for its savory-sweet flavor and tender meat.
Steamed Chicken with Roast Duck
A classic Cantonese cold dish featuring tender poached chicken and crispy roast duck, served chilled with ginger-scallion sauce.
Steamed Chicken with Preserved Sausage
Steamed chicken with preserved sausage is a Chinese dish made with chicken and preserved sausage. The chicken is blanched and cooled before being sliced, while the sausage is also sliced and served together. It has a fresh and unique flavor.
Crispy Roast Pork Rice
Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Value Self-Selected Soup
A flavorful soup made with fresh vegetables and meat, simmered slowly for a rich taste. Choose your ingredients based on preference—healthy, satisfying, and perfect for any occasion.