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Cook Girl's Drunk Goose Creative Hot Pot (Xicheng Branch)

火锅 · ⭐ 4.7

Ground Floor, Unit A3A01003, Rongcheng Yuancheng, 600 Changyuan North Road

Dishes

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  Braised Goose Head

  A traditional dish made by slow-cooking goose head with spices and soy sauce, resulting in tender, flavorful meat.
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  Braised Goose Feet

  Braised goose feet is a dish featuring goose feet as the main ingredient, simmered slowly with spices, soy sauce, and sugar after blanching. The goose feet become tender and absorb the rich flavors of the braising liquid.
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  Chef's Drunk Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, resulting in tender, flavorful meat with a rich aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Ash Tofu

  A traditional Chinese dish made by soaking tofu in alkaline solution, resulting in a grayish color and soft texture, often served with garlic and soy sauce.
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  Fried Purple Potatoes

  A Chinese snack made by frying purple potatoes until crispy outside and tender inside.
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  Rose and Crabapple Juice

  A refreshing beverage made from rose petals and crabapple, offering a delicate balance of sweet and tart flavors with floral notes.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Tibetan Buckwheat Dumplings

  Traditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
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  Tibetan Buckwheat Flatbread

  A Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Soup with Rice

  A comforting dish made by cooking rice in rich goose broth, resulting in a savory and nourishing meal.

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