Lao Niang Jiu (Hongcailu Jiahe Guomao Branch)
小吃快餐 · ⭐ 3.9
No. 5, 7, 9 Caihong South Road
Dishes
Shanghai Egg DumplingsA traditional Chinese dish made by frying eggs into thin skins and wrapping them around minced pork and shrimp, then steaming until tender. Known for its delicate flavor and rich egg aroma.
Chilled PeachChilled peach is a cold appetizer featuring fresh peaches as the main ingredient. Peach slices are chilled in ice water or refrigerated to maintain their sweet taste and crisp texture, without any added seasonings.
New Golden Fried Rice PlatterA golden fried rice platter with eggs, ham, peas, and carrots, served with a refreshing side dish for balanced flavor.
Tomato and Egg Noodle SauceTomato and egg sauce noodles are made with tomatoes and eggs as main ingredients. Tomatoes are chopped, stir-fried until soft, then eggs are added and cooked. Water is added to make a sauce, which is poured over boiled noodles. Salt and soy sauce are commonly used for seasoning.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Tea Tree Mushroom Duck SoupA nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Fish Meat Lion's HeadA dish made of fresh fish meat, seasoned and shaped into large balls, then steamed to achieve a tender and elastic texture with a delicate flavor.