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Steamed Xiao Wan (Changfeng Shuijiahu Branch)

小吃快餐 · ⭐ 3.7

Shop 1F-A-03, Ground Floor, Hongfu Supermarket, at the intersection of Yanggong Road and South 1st Ring Road, Shuihu Town

Dishes

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  Hefei Three Delicacies Pot

  A stewed dish from Hefei featuring pork, shrimp, and eggs, cooked with vegetables and mushrooms in broth for a rich, savory flavor.
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  Potato丝 Egg Wrap

  Potato丝 egg roll is made by mixing shredded potatoes with beaten eggs, seasoning, then frying into a thin pancake and rolling it with other fillings or eating directly. Main ingredients: potato, egg, and a little green onion. Method: stir-fry then spread into a pancake shape.
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  Xiao Wan Steamed Egg

  A dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
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  Steamed Pork Dumplings

  Steamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
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  Steamed Pork Buns

  A traditional Chinese steamed bun filled with seasoned pork, known for its delicate wrapper and juicy filling.
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  Mixed Grain Porridge

  Mixed grain porridge is made by simmering various coarse grains like millet, corn, oats, red beans, green beans, and job's tears. Wash the grains, boil in water, then simmer slowly until thick and creamy.
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  Stir-fried Quick-Fried Hefei Style

  Made with pork slices, green and red peppers, stir-fried quickly after hot oil is used to sauté the base, offering a fresh, slightly spicy flavor characteristic of Huizhou cuisine.
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  Stir-Fried Chicken with Aromatic Pan

  Stir-fried chicken with green and red peppers, garlic, and scallions, first sautéed in hot oil to release aroma, then quickly stir-fried for a fresh, fragrant taste.
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  Pig's stomach chicken soup noodles

  Pork stomach chicken soup noodles use pork stomach and chicken as main ingredients. After cleaning, pork stomach and chicken are stewed together to make a rich broth, then noodles are added and cooked. Ginger slices and goji berries can be added to enhance flavor.
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  Blanched Baby Bok Choy

  A dish featuring fresh baby bok choy quickly blanched and dressed with light seasoning, highlighting its natural freshness and crisp texture.
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  Steamed Chicken in Bowl

  Steamed chicken in a bowl is made with whole chicken or chunks, seasoned with ginger, scallions, and other seasonings, then steamed over water. The meat is tender and juicy, preserving the original flavor, light and delicious.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Radish

  A classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
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  Red Bean Bun

  Red bean bun is a pastry made primarily from flour and red beans. Mix flour with water to form dough, let it rest, roll into皮, fill with cooked and stir-fried red bean paste, seal, then steam or pan-fry until done.
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  Nutritious Sand Soup

  A nourishing soup made with eggs, minced meat, and vegetables, simmered to create a rich and flavorful broth high in protein and vitamins.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Spiced Braised Chicken Thigh

  Spiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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