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Tanglou Catering

特色菜 · ⭐ 4.1

No. 187 Jingyi Middle Road (inside Xiangbin Street)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Lanzhou Lily Dish

  A dish featuring Lanzhou's specialty lily bulbs, typically stir-fried or stewed with eggs or meat, offering a delicate and refreshing taste.
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  Tanglou Beef

  Tanglou beef features tender beef slices stir-fried with vegetables, delivering a savory and satisfying dish.
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  Tanglou Signature Black Char Siu

  Made from premium pork belly, marinated in a secret sauce and slow-roasted. Features a deep brown glossy finish, slightly crispy skin, and tender fat-marbled meat with rich sweet and smoky flavors.
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  Steam-baked Turbot

  Steamed sea bream is a dish made with fresh sea bream. Clean the fish, steam it until fully cooked, adding ginger slices and scallions to remove fishy smell and enhance aroma. Drizzle with soy sauce and sesame oil, then garnish with chopped scallions or cilantro.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
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  Flame-grilled Angus Beef

  Flame-grilled Angus beef uses premium Angus ribeye, marinated and quickly stir-fried at high heat with special sauce and vegetables, then ignited with alcohol for a dramatic flame effect.
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  Stone Pot Abalone Rice

  Fresh abalone stewed in a stone pot with a secret sauce, served over fragrant rice for a rich and savory dish.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.
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  Mustard Shrimp

  Mustard shrimp made with fresh shrimp, blanched or stir-fried and mixed with mustard sauce. Tender shrimp with a unique spicy kick, offering a refreshing taste.
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  藕夹

  藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。

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