Fuba Alley Rice Noodles
小吃面食 · ⭐ 3.7
No. 141, Wansheng Northeast Road, Units 1-3
Dishes
Size-Double Combination TangyuanA dessert featuring large and small glutinous rice balls filled with sweet fillings like sesame or red bean paste, served in a warm broth or plain.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
Dry Stir-fried Bowl杂Dry-stirred organ soup is a dish featuring pig blood, liver, and intestines. Cleaned organs are sliced, stir-fried in oil, then simmered with seasonings and a little water until the sauce thickens. Rich in flavor and tender in texture.
Fuba Minced Meat Rice NoodlesFuba Minced Meat Rice Noodles is a traditional snack originating from Guizhou. Main ingredients include thin rice noodles, minced pork (saozi), pickled vegetables, crushed peanuts, and chopped scallions. The rice noodles are boiled, while the minced pork is stir-fried with ginger, garlic, and local chili paste to make the saozi, then combined with pickled vegetables. The saozi is poured over the noodles and topped with crushed peanuts and scallions. The dish offers a tangy and spicy flavor with smooth noodles and savory minced meat.
Coconut Milk Mango Ice Taro BallsA refreshing dessert made with fresh mango, coconut milk, and chilled glutinous rice balls.
Fruit Taro Ball Ice TangyuanA refreshing dessert made with chewy taro balls and glutinous rice balls, served chilled with fresh fruits and ice for a sweet, cool treat.
Clear Soup NoodlesA traditional Chinese dish made with thin rice noodles served in a light, savory broth, often topped with sliced meat and herbs.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Special Pork Sauce Rice NoodlesA dish of fine rice noodles served with a rich pork-based sauce made from minced pork, chili, and fermented bean paste.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Fanned Red Sauce Ice JellyA Sichuan-style dessert made with ice jelly and sweet-spicy red syrup, topped with crushed peanuts and sesame seeds for a refreshing, layered flavor.
Old Brown Sugar Fruit Ice TangyuanA dessert featuring glutinous rice balls, fresh fruits, and a rich old brown sugar syrup, served chilled for a refreshing contrast of textures and flavors.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles served with a savory minced meat sauce, often seasoned with vegetables and spices.- Pea Meat Sauce Rice NoodlesA dish featuring rice noodles topped with a savory sauce made from peas and minced meat, offering a rich and comforting flavor.
Chicken Soup WontonChicken Soup Wonton is a traditional noodle dish featuring a clear chicken broth base. Main ingredients include wonton wrappers, minced pork, shrimp, shiitake mushrooms, and egg. The filling is made by mixing minced pork and shrimp with chopped mushrooms, egg, and seasonings, then wrapped in wonton skins into ingot shapes. A whole chicken is simmered for hours with ginger and scallions to create a clear, flavorful broth. The wrapped wontons are boiled, placed in a bowl, topped with hot chicken soup, and garnished with scallions. The broth is clear, and the wontons have thin skins and tender filling.