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Dongtou Lijia Roast Meat · Private Kitchen (Dacheng Store)

粤菜 · ⭐ 3.9

No. 47, Donghong Road, Daliang Subdistrict (300 meters from Exit D of Dongle Road Metro Station)

Dishes

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  Braised Pork with Wax Gourd

  A Cantonese home-style dish featuring braised pork belly simmered with wax gourd, resulting in tender meat and flavorful, sweet vegetable.
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  Braised Pork Belly with Soy Sauce

  A classic Cantonese dish made by slow-cooking marinated pork belly until tender and flavorful, with a glossy red finish.
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  Dongtou Lijia BBQ Pork

  A dish made with marinated pork belly grilled over charcoal, resulting in tender and juicy meat with a slightly crispy exterior, best enjoyed with a special sauce.
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  Tom Yum Soup Hot Pot

  A spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Salted Fish Bones

  Sichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
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  Braised Spare Ribs

  A dish of pork ribs marinated and slow-roasted to tender perfection, with a savory, slightly charred flavor.
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  Red Stewed Lamb Shank

  Lamb shank stewed with red sauce, using scallions, ginger, star anise, and other spices. After blanching, it is slowly simmered to achieve a rich, glossy color, tender meat, and deep aroma.
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  Garlic-Pounded Lettuce Stems

  A cold dish made by pounding lettuce stems with garlic, offering a crisp and fragrant taste.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Lucky Double Delight (Individual Serving)

  A harmonious dish featuring braised pork balls and steamed sea bass, symbolizing good fortune. Served individually for elegance and balance.

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