Close

Yu Ge's Rural Cuisine (Xixi Manhattan Branch)

农家菜 · ⭐ 3.5

Ground-floor commercial space, Xixi Manhattan, Gaojiao Road

Dishes

• 

  Spicy Sichuan Acid Cabbage Pork Tripe Dry Pot

  A spicy Sichuan dish featuring pork tripe and pickled cabbage stir-fried in a dry pot with chili, garlic, and ginger for a bold, tangy flavor.
• 

  Yu Ge Grilled Sea Bass

  Fresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
• 

  Yu Ge Roast Fish Sea Bass

  Yu Ge Roast Fish Sea Bass is a dish made with sea bass that is marinated and grilled over charcoal. The skin is crispy, and the meat is tender and flavorful.
• 

  Stir-Fried Young Rooster

  Stir-fried young rooster is a dish made with young rooster meat, stir-fried quickly with scallions, ginger, garlic, and other ingredients. Main ingredients include young rooster, green pepper, red pepper, scallion segments, ginger slices, and garlic slices. First blanch the chicken pieces, then stir-fry with the seasonings to keep the meat tender.
• 

  Steamed Double Stinky

  A traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Snow Cabbage and Octopus

  A Chinese dish made with fresh octopus and pickled snow cabbage, stir-fried or simmered to create a savory, slightly tangy flavor.
• 

  Snow Cabbage Mushroom

  A Chinese home-style dish made with snow cabbage and fresh mushrooms, lightly stir-fried for a savory, crisp flavor.

Reviews